I am constantly looking for recipes that can be successfully converted into an allergy free recipe. I try new recipes and sometimes they work and sometimes they don’t. Sometimes they kind of work, meaning that they are edible and my boys like it but the hubster and I prefer the original.
This is one of those recipes that not only works…it’s hard for me and others to taste the difference. That is a HUGE SUCCESS!!! I hope you’ll find the same to be true! We love to make this recipe during the holidays and to have around as a sweet snack!
- Measure out cereal and set aside.
- In a large pot over low heat, melt butter.
- Add chocolate chips and SunButter and stir until mixture is melted and smooth.
- Stir in vanilla.
- Remove from heat and stir in cereal.
- Pour into a 2-gallon resealable food storage bag.
- Add powdered sugar, seal bag and shake well until all cereal is coated.
- Spread cereal on waxed paper to cool.
- Store in an airtight container.
**Recipe modified from Chex™ Muddy Buddies™ Recipe**
Be sure to read all of your labels. I have found many spices and other products (i.e. garlic powder) that includes additional ingredients like soy.
Known Allergy Information (containing the major 8): None
**Disclaimer: Please note that every child’s sensitivity to their given allergen(s) varies. Some of the items that I use do contain “natural flavoring” and “spices” which is hard to determine if it is 100% allergy free. You should always check with the manufacturer to confirm that your child can have their product(s). The products that I list are items that I’ve been using for awhile and have proven to be safe for my boys (their allergies are dairy, soy, egg, peanut, tree nut, fish, shellfish and sesame).**
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